W945
Located in Mill Valley, CA
Pay: 22.61/hr.
Job Full Description
Job Title: Server
Schedule: 4:30pm-8:30pm 5 days per week (including weekends)
Pay Range: $22.61/hr.
Description/Requirements:
Under general supervision, performs a variety of tasks involved in the serving of food in a facility; cleans and maintains kitchen utensils, equipment, and work area; and performs related duties as required. The emphasis of this class is on the serving of food, and the cleaning and maintaining of the kitchen and dining room facilities. This class is distinguished from the cook classifications, which are responsible for food preparation and cooking.
PRIMARY RESPONSIBILITIES:
- Works closely with chefs to improve the cleanliness and organization of the kitchen. Complete a variety of tasks such as washing cookware, sanitizing workstations, storing deliveries, and managing inventory.
- Prepares for serving meal in dining room; determines number to be served; counts and puts out silverware for number to be served; portions out food onto food trays; checks special dietary food trays for ordered requirements; sets up and clears tables in the dining room; counts silverware at end of meal; prepares and loads food trays.
- Cleans dining room and kitchen areas, including hot food warmer, washes, dries, stacks, and puts away trays, pans, and other kitchen utensils; cleans tables, benches, chairs, cupboards, storerooms, refrigerators, and other equipment; sweeps and mops floors, and empties garbage; maintains hygienic and sanitary standards in kitchen and dining rooms
- Other duties as assigned based on scope of responsibilities.
- Performs other duties and tasks as assigned or required.
MINIMUM QUALIFICATIONS:
- One year of experience in food set up, service, and clean up.
- A combination of training, education, and experience that is equivalent to the employment standard listed above and that provides the required knowledge and abilities.
- Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen and floor cleaning and sanitizing products and proper usage.
- Ability to: use kitchen serving utensils; operate hot food warmer and storage equipment, and dishwashing equipment; use kitchen and floor cleaners and cleaning implements; read and understand security procedures and mixing instructions for cleaners; write legible requests for repairs or supplies; follow and give oral directions; and establish and maintain effective working relationships with co-workers.
- Will lift food containers weighing up to 50 pounds. Weekend and holiday work is required.
- Must demonstrate excellent skills in reading writing, speaking and understanding the English language. Other languages a plus coupled with a strong ability to comprehend and execute instructions accurately in various formats.
PHYSICAL REQUIREMENTS:
- Must be able to frequently walk, stand, bend, reach, twist, and push.
- Must be able to carry items to and from the kitchen.
- Work conditions include exposure to heat, humidity, steam, cooking odors, refrigerator temperatures and wet floors.
- Work conditions include: Enclosed areas of preparation where there is heat from steam table and refrigerator motors.
- Work with sharp knives and very hot food.
Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.
Call our office 415-472-5400
Visit our office 38 Mitchell Blvd, San Rafael, CA, 94903
Send your resume to Jobs.SanRafaelCA@ExpressPros.com
San Rafael, CA
3162
38 Mitchell Boulevard
San Rafael, CA 94903
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