Located in Sausalito, CA
Pay: $30 - $35 per hour
Job Full Description
Job Title: Floating Sous Chef – Resort Culinary Team
Schedule: Flexible schedule based on resort culinary operations, including evenings, weekends, and holidays
Pay Range: $30.00 – $35.00 per hour, based on experience
Description:
A Sous Chef plays a key role within the culinary team, providing hands-on support wherever it is needed most. The position centers on execution—stepping in to assist with food preparation, plating, and service across the signature restaurant, banquets, catering, special events, and pop-up outlets. The ideal candidate thrives in a fast-paced environment, adapts quickly to different kitchens, and takes pride in delivering consistent, high-quality dishes.
Responsibilities:
- Execute food preparation and cooking tasks across multiple outlets, ensuring quality and consistency
- Quickly adapt to different menus, equipment, and workflows in various kitchens
- Maintain high standards of presentation and guest satisfaction
- Support smooth service by working collaboratively with diverse kitchen teams
- Follow all health, safety, and sanitation regulations rigorously
- Assist with basic inventory checks and organization in each assigned venue
Qualifications and Skills:
- Strong line cook experience in a busy, high-volume environment required; resort or hotel experience preferred
- Solid culinary skills with a focus on precision and consistency
- Ability to work efficiently under pressure and adapt to changing priorities
- Excellent teamwork and communication skills
- Flexibility to work early mornings, late nights, weekends, and holidays
- Relevant certifications (e.g., ServSafe) are a plus
If interested, please call or text our office at 415-472-5400
And/or send your resume and why you’re interested in the position to Jobs.SanRafaelCA@ExpressPros.com
San Rafael, CA
3162
38 Mitchell Boulevard
San Rafael, CA 94903
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