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Pastry Chef September 22, 2025

Located in Miami, FL

Pay: 10.00

Package Baked Goods - Planta De Produccion

SHIFT: (4PM - 12:30AM)

Keep work area clean, orderly, and free from safety hazards;
Follows recipe measurement instructions;
Ensuring consistency in quality and accuracy of bakery decorative designs
They also visually inspect baked goods to make sure that quality is maintained in all products.
Plans the bakery productions;
Maintain an efficient and organized method of receiving and processing orders.
Process/bake merchandise according to production guidelines;
Restock and use supply items efficiently to eliminate waste
Maintaining in-stock levels; and controlling shrinkage.

JOB FUNCTIONS:

strictly abide by state sanitation/health regulations (where applicable)
Complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
Complete knowledge of and comply with all departmental policies and procedures
Meet with Chefs to review assignments, anticipated business levels, changes and other information pertinent to job performance
Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain throughout the shift
Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service
Prepare all menu items following recipes and yield guides, according to department standards
Assist in monitoring inventory of prepared food items to keep waste down while managing 86’s
Minimize waste and maintain controls to attain forecasted food cost

Miami-Dade (South), FL
2044
10491 N Kendall Drive
Suite F-202
Miami, FL 33176