Located in Marathon, FL
Pay: $17/hr
Job Full Description
As a Line Cook at the resort’s restaurant, you’ll work under the Executive Chef to help prepare food and execute menu items consistently and to the hotel’s quality standards. This is a full-time, on-site culinary role that requires flexibility with scheduling (including weekends and holidays) and strong teamwork in a fast-paced kitchen environment, providing excellent food service for both locals and guests.
Primary Responsibilities
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Prepare, cook, and plate menu items according to recipes and hotel standards.
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Plan, prep, and set up food stations for service, including ingredients and equipment.
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Maintain organization, cleanliness, and sanitation of work areas, equipment, and tools.
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Ensure consistent food quality and presentation in line with kitchen standards and plating guides.
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Help ensure all food and beverage items are prepared and served safely according to health and safety regulations.
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Participate in kitchen maintenance and preventative upkeep of cooking equipment.
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Communicate effectively with kitchen staff, front-of-house team, and management throughout service.
Qualifications
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Experience: Proven experience as a line cook or in a similar culinary position preferred.
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Food Safety: Knowledge of sanitation principles and safe food handling; food safety certification preferred.
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Skills: Strong attention to detail, creativity in food preparation, and ability to work efficiently under pressure.
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Physical Requirements: Ability to stand for long periods, perform repetitive tasks, and lift/carry kitchen items during service.
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Communication: Effective communication with team members and management.
If interested in this role please email jobs.southmiamidadefl@expresspros.com or call 786-323-6813.
Miami-Dade (South), FL
2044
10491 N Kendall Drive
Suite F-202
Miami, FL 33176
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