Located in Islamorada, FL
Pay: $16.00
Job Full Description
Key Responsibilities
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Prepare ingredients for service, including chopping, cutting, and marinating
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Cook and plate menu items according to established recipes and presentation standards
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Ensure all dishes are prepared consistently and in a timely manner
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Maintain a clean, organized, and sanitary workstation at all times
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Follow food safety and sanitation guidelines strictly
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Assist with stocking, inventory control, and proper food storage
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Support kitchen operations with prep work and additional duties as assigned
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Collaborate with chefs and kitchen staff to ensure smooth service
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Work efficiently in a fast-paced, high-volume resort environment
Skills & Qualifications
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Basic knowledge of cooking techniques and kitchen equipment
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Ability to multitask and stay organized under pressure
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Strong attention to detail and commitment to food quality
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Team-oriented with good communication skills
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Willingness to learn and take direction from senior chefs
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Ability to work weekends and holidays
How to Apply:
If you are interested in this opportunity, please send your resume to jobs.southmiamidadefl@expresspros.com or call 786-323-6813.
Miami-Dade (South), FL
2044
10491 N Kendall Drive
Suite F-202
Miami, FL 33176
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