Located in Miami, FL
Pay: 17/hr
Job Full Description
Position Summary
A Line Cook is responsible for preparing and cooking menu items efficiently while maintaining high standards of food quality, cleanliness, and consistency in a fast-paced seafood kitchen.
Key Responsibilities
- Prepare and cook seafood dishes (grilled, fried, sautéed, etc.) according to recipes and standards
- Set up and stock stations with all necessary supplies before service
- Ensure food is plated correctly and meets presentation guidelines
- Maintain a clean, organized, and sanitary workstation
- Follow food safety and hygiene regulations (proper handling of fish and shellfish is critical)
- Work closely with the kitchen team to ensure timely service during busy hours
- Assist with prep work such as cutting, marinating, and portioning ingredients
- Monitor inventory levels and notify supervisors when supplies run low
- Properly store food items to prevent spoilage and contamination
Required Skills & Qualifications
- Previous experience as a line cook or prep cook (seafood experience is a plus)
- Knowledge of cooking techniques (grilling, frying, broiling, sautéing)
- English / Spanish
If you are interested, please send your resume to Jobs.SouthMiamiDadeFl@Expresspros.com or give our office a call at (786) 323-6813.
Miami-Dade (South), FL
2044
10491 N Kendall Drive
Suite F-202
Miami, FL 33176
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