Job Details

Back to Job Listings

Line Cook April 30, 2026

Located in Doral, FL

Pay: $17.00

Responsibilities:

Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish.
Maintain a clean, organized, and well-stocked kitchen environment to facilitate efficient food preparation and service.
Uphold food safety and sanitation standards by properly handling food, ensuring correct storage, and adhering to health regulations.
Collaborate effectively with other kitchen staff to ensure smooth and efficient service during busy periods.
Follow portion control guidelines and presentation specifications to ensure dishes are served as intended.
Handle food storage and waste management responsibly to minimize waste and promote sustainability.
Participate in training and mentoring new kitchen staff, sharing knowledge and skills to enhance team performance.
Adhere to all health and safety regulations, ensuring a safe working environment for all kitchen personnel.

Education and Training:

High school diploma or GED is required; vocational school or a two-year associate degree in culinary arts is preferred.
Completion of training programs in culinary arts, food preparation, and kitchen administration is advantageous.
Certifications in safe food handling and specialized cooking techniques are a plus.

Experience:

A minimum of one to two years of experience as a line cook, restaurant cook, or prep cook is essential.
Proven experience in a fast-paced kitchen environment, demonstrating excellent food preparation and cooking skills.
Familiarity with various cooking methods, kitchen equipment, and industry best practices.

Skills:

Strong knowledge of cooking techniques, including chopping, butchering, and recipe execution.
Exceptional organizational skills and the ability to manage time effectively in a busy kitchen setting.
Ability to work collaboratively as part of a team, demonstrating effective communication skills.
Attention to detail with a focus on accuracy and speed in executing tasks.
Physical stamina to stand for long periods and lift up to 30 pounds as needed.
Flexibility to work various shifts, including evenings, weekends, and holidays.

Additional Qualifications:

Basic written and verbal communication skills to follow directions and instructions.
A culinary degree or relevant certification is considered an asset.

Miami (Doral-Hialeah Gardens), FL
2564
3625 Northwest 82nd Avenue
Suite 314
Doral, FL 33166