Job Details

Responsibilities:

• Plan menus according to CACFP nutrition guidelines and reimbursement requirements.
• Shop for meals and snacks as directed;
• Maintain a clean and sanitized prep and cooking area at all times;
• Prepare breakfast. Lunch and snack serve to classrooms.
• Responsible for maintaining CACFP refrigerator/freezer temperature charts and food production logs.
• Responsible for cleaning the kitchens and daily dishes. Responsible for cleaning the bathrooms and taking out kitchen trash when the janitor is absent.
• Consistently follows universal health precautions. 
• Reports to work at scheduled times and maintains good attendance. Perform all duties in a timely and professional manner.
• Participate with a positive attitude and behavior in all program activities.
• Perform other duties as assigned and reasonably within the scope of the duties listed above.