Job Description: Kitchen Crew Member (Quick-Service / Cafeteria Kitchen)
Position Title: Kitchen Crew Member
Department: Food & Beverage (Kitchen)
Location: Ski resort located approximately 30 miles from Helena, MT
Job Type: Seasonal (Winter) — potential for extension / year-round opportunity
Pay: $15/hr plus tips, averages $18-21/hr. AND the perks and meals and passes, see below!
Position Summary
A local ski resort is hiring Kitchen Crew Members for a high-energy, quick-service cafeteria-style kitchen serving skiers and snowboarders. This position is a team-based role where staff rotate through multiple stations to keep service moving during peak ski-day rushes.
Key Responsibilities
- Rotate between kitchen stations as needed, including:
- Grill / fryer cooking
- Food prep and assembly
- Order window / expediting
- Register / POS transactions
- Stocking and restocking supplies
- Maintain a clean, safe, and organized kitchen and service area
- Follow food safety and sanitation procedures
- Support teammates during high-volume service periods
- Communicate clearly and stay flexible during fast-paced shifts
Qualifications
- Positive attitude and strong teamwork mindset
- Ability to work quickly and stay organized during busy times
- Willingness to rotate between positions and help wherever needed
- Dependable and punctual
- Customer service skills a plus
- Kitchen experience helpful but not required (training provided)
Physical / Work Requirements
- Standing for extended periods
- Ability to lift up to 40 lbs (supplies, product, etc.)
- Ability to work in a warm kitchen environment and move quickly between stations
Schedule / Availability
- Weekend availability required (peak days are Saturdays/Sundays)
- Shifts typically align with ski area operating hours
- Holiday availability is a plus (high-volume days)