Located in Harlingen , TX
Pay: 16
Job Full Description
Quality Control (QC)
The Quality Control Technician supports safe, consistent production by inspecting raw materials, in-process product, and finished goods against company specifications and food safety requirements. This is a hands-on, production-floor role that reports to the Quality Assurance Supervisor. It is an ideal entry point for someone who is detail-oriented, comfortable working in a food plant environment, and interested in building a career in food quality and safety. Training in our food safety program, testing methods, and documentation procedures is provided.
Key Responsibilities
- Perform scheduled inspections of raw materials, packaging, and finished product for weight, temperature, appearance, labeling, code dating, and seal integrity.
- Conduct routine in-process checks (e.g., temperature, pH, moisture, metal detection/X-ray verification, net weight) and record results accurately and on time.
- Collect and label product and environmental samples for microbiological and analytical testing; prepare samples for third-party lab shipment when required.
- Verify Critical Control Points (CCPs) and prerequisite programs under the HACCP / Food Safety Plan and immediately escalate deviations to the QA Supervisor.
- Perform pre-operational and sanitation verification inspections, including ATP swabbing and visual checks, and document findings.
- Complete and maintain quality records (checklists, logs, hold tags, non-conformance reports) legibly and in compliance with Good Documentation Practices.
- Place product on hold when specifications are not met, tag and segregate affected product, and assist with root-cause investigation and corrective actions.
- Calibrate and verify inspection equipment (thermometers, scales, pH meters) according to schedule.
- Monitor and reinforce Good Manufacturing Practices (GMPs), allergen controls, and personal hygiene requirements on the production floor.
- Support internal audits and customer or regulatory inspections (FDA, USDA, SQF/BRCGS, customer audits) by pulling records and assisting the QA team.
- Communicate clearly with production supervisors and line workers about quality issues in a respectful, solution-focused manner.
- Perform other duties as assigned to support quality and food safety objectives.
Required Qualifications
- High school diploma or GED.
- 1-2 years of experience in a food manufacturing, laboratory, warehouse, or other production environment. Recent graduates and candidates with related coursework are encouraged to apply.
- Strong attention to detail and the ability to follow written procedures precisely.
- Basic math skills (weights, measures, percentages, unit conversions) and the ability to read specifications.
- Ability to read, write, and communicate in English; bilingual English/Spanish strongly preferred.
- Basic computer skills, including data entry and Microsoft Excel/Word.
- Willingness to work in cold, wet, or warm environments and around food allergens.
- Availability to work assigned shift, including some weekends, overtime, and holidays as production requires.
Preferred Qualifications
- Associate degree or coursework in Food Science, Biology, Chemistry, or a related field.
- Texas Food Handler or Food Manager certification.
- Familiarity with HACCP, GMPs, SQF, BRCGS, or FSMA requirements.
- Prior experience with lab equipment, sampling, or inspection documentation.
Physical Requirements & Working Conditions
- Stand and walk for extended periods on a production floor; frequent bending, reaching, and climbing of stairs or platforms.
- Lift and carry up to 50 lbs occasionally and 25 lbs regularly.
- Work in refrigerated (34–40°F) or heated areas and in wet conditions with moderate noise.
- Wear required personal protective equipment (hairnet, smock, gloves, safety shoes, hearing protection).
#2315LI
Brownsville, TX
2315
954 West Price Road
Brownsville, TX 78520
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