Culinary Team Member – Afternoon/Evening Shift
Location: Durango, CO
Pay: $19.50 per hour
Job Summary
We are looking for a reliable Culinary Team Member to help prepare food, keep the kitchen clean, and support daily kitchen operations. This is an afternoon/evening position in a fast-paced environment.
Responsibilities
- Prepare and cook food according to recipes.
- Maintain food quality and kitchen cleanliness.
- Follow food safety and sanitation standards.
- Stock and organize food and supplies.
- Assist during busy meal periods.
- Work as part of a team to provide excellent service.
Qualifications
- Kitchen or food service experience preferred but not required.
- Ability to work afternoons, evenings, weekends, and holidays as needed.
- Strong teamwork and communication skills.
- Ability to stand for long periods and lift up to 50 pounds.
- Reliable and dependable.
Pay: $19.50 per hour
Schedule: Afternoon and evening shifts
Join our team and help create great food and great experiences for our guests.