BEA05
Located in Jacksonville, FL
Job Full Description
- Cut, trim, and fillet various types of fish with precision and accuracy.
- Remove scales, fins, and bones from fish to prepare them for further processing.
- Ensure that all fish are properly cleaned, gutted, and prepared for cutting.
- Operate cutting tools such as knives, saws, and machines to process fish according to established standards.
- Adhere to strict hygiene and food safety regulations during the cutting process.
- Inspect fish for quality, freshness, and any signs of spoilage, and take appropriate action.
- Maintain a clean and organized work area, including proper storage of tools and equipment.
- Follow portion control guidelines to ensure accurate cutting and serving sizes.
- Collaborate with other team members to maintain an efficient workflow in the cutting department.
- Keep cutting equipment properly maintained, sharpened, and sanitized.
- Continuously improve cutting techniques and stay updated on industry trends and best practices.
- Lift and move heavy boxes or containers of fish, ensuring proper handling and storage.
- Dispose of fish waste and maintain cleanliness in work areas and equipment.
- Adhere to safety protocols to prevent accidents and injuries.
- Take inventory of fish supplies and report any shortages or quality issues to supervisors.
- Communicate effectively with team members, following instructions and coordinating tasks.
- Exercise caution while handling sharp cutting tools and equipment.
- Adapt to a fast-paced work environment, maintaining productivity and quality standards.
- Use knowledge of different fish species to determine the most appropriate cutting methods.
- Uphold a positive and professional attitude while working under pressure.
Jacksonville (Southeast), FL
3435
9143 Philips Highway
Suite 150
Jacksonville, FL 32256
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