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Equipment Maintenance — Perform routine inspections, lubrication, adjustments, and preventive maintenance on roasting, grinding, brewing, and packaging machinery to ensure optimal performance.
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Troubleshooting & Repair — Diagnose mechanical, electrical, or electronic faults in coffee‑processing equipment and carry out timely repairs to minimize downtime.
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Machine Operation Support — Assist operators by setting up machines, calibrating settings, and ensuring consistent output quality during roasting, grinding, and processing.
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Recordkeeping — Maintain accurate logs of maintenance performed, parts replaced, and machine performance issues.
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Safety Compliance — Follow all workplace safety protocols and ensure machinery meets health and safety standards.
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Parts Management — Order, track, and replace spare parts needed for repairs and routine maintenance.
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Quality Assurance — Monitor equipment performance to ensure consistent bean quality, roast levels, and grind specifications.
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Team Support & Training — Train operators on proper machine use, cleaning procedures, and basic troubleshooting.
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Mechanical Aptitude — Strong understanding of mechanical systems, motors, belts, gears, and industrial equipment.
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Electrical Knowledge — Ability to work with sensors, wiring, and control panels commonly found in coffee‑processing machinery.
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Problem‑Solving Skills — Capable of diagnosing issues quickly in a fast‑paced production environment.
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Attention to Detail — Ensures consistent product quality and safe machine operation.
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Communication Skills — Works closely with operators, supervisors, and quality teams.
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Physical Capability — Ability to lift equipment, stand for long periods, and work in a production environment.