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e.g.: Accountant, Office Manager, Machinist, etc.


Job ID: PIPE
Pearlington, MS
#bilgufl Key Responsibilities: Perform rigging tasks to safely move steel pipes and components using slings, chains, hoists, and cranes. Use grinders and other hand tools to clean, smooth, or prepa
Job ID: PIPE
Bay St. Louis, MS
#bilgulf   Key Responsibilities: Perform rigging tasks to safely move steel pipes and components using slings, chains, hoists, and cranes. Use grinders and other hand tools to clean, smooth,
Job ID: ClassD
Biloxi, MS
#bilgulf   Responsibilities: Operate a Class D vehicle to deliver produce to customers’ locations (restaurants, grocery stores, etc.). Ensure timely and accurate delivery of pro
Job ID:
Biloxi, MS
Job description Nuclear Medicine Technologist needed in Gulfport, MS Job Highlights 13-week contract Day shift M-F Weekly pay Requirements CNMT or AART(N) 6 months of r
Job ID:
Biloxi, MS
Job description Clinic LPNs needed in Ocean Springs, Saucier, and Gulfport, MS  Job Highlights Full-time  Weekly pay Benefits offered Qualifications MS LPN Lic
Job ID:
Biloxi, MS
Job description Clinic Medical Assistant needed in Ocean Springs, MS  Job Highlights Full-time M-F Day shift 8a-5p M-Th and 8a-12p F Weekly pay Benefits offered Qualifications
Job ID: ELECT
Biloxi, MS
#bilgulf   Key Responsibilities: Install, maintain, and repair electrical systems in commercial buildings, including lighting, wiring, outlets, and electrical panels.Read and interpret bluepri
Job ID: Paralegal
Pascagoula , MS
  Job Title: ParalegalLocation: Pascagoula, MSCompensation: $18/hour – $50,000/year (Based on experience and qualifications)Job Type: Full-Time About the Role:We are seeking a detail
Job ID: QCAZZ
moss point, MS
  JOB SUMMARY: Responsible for repetitive and routine inspection to ensure parts, units, equipment, or material follow quality standards.  ESSENTIAL DUTIES AND RESPONSIBILITIES: Inspects
Job ID: JCSD
vancleave, MS
    Meal Preparation: Assist in the preparation of breakfasts, lunches, and snacks following standardized recipes and portion sizes.Ensure that all food items meet health and safety regul
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