Located in Biloxi, MS
Pay: DOE
Job Full Description
Key Responsibilities:
Inspect raw and processed shrimp products to ensure quality, freshness, and compliance with food safety standards
Monitor production lines to verify proper handling, processing, and packaging procedures
Conduct routine quality checks, including temperature monitoring, weight verification, and visual inspections
Ensure compliance with HACCP, sanitation, and seafood safety regulations
Document inspection results and maintain accurate quality control records
Identify quality or safety issues and communicate findings to supervisors and production staff
Assist with internal audits, sanitation checks, and corrective action procedures
Ensure proper labeling, packaging, and storage of seafood products
Qualifications:
Previous experience in food safety, quality assurance, or seafood processing preferred
Knowledge of HACCP, FDA, and seafood safety regulations is a plus
Strong attention to detail and ability to identify quality defects
Ability to work in a cold, wet processing environment
Ability to stand for long periods and work on the production floor
Basic computer and documentation skills
Schedule:
Full-time position; schedule may include early mornings or weekends depending on production needs
Biloxi-Gulfport, MS
2606
979 Tommy Munro Drive
Biloxi, MS 39532
Apply Now Email Us