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Clinton, TN

1199 North Charles G Sievers Blvd, Clinton, Tennessee 37716

Knoxville, TN

8805 Kingston Pike, Suite B, Knoxville, Tennessee 37923

Roane, TN

1470 North Gateway Avenue, Rockwood, Tennessee 37854

Job Details

QA Manager September 9, 2026

Located in Knoxville, TN

Pay: $$22.00-$28.00

Job Full Description

Pay: $22.00 - $28.00 per hour
Location: Knoxville, TN
Schedule: Full-Time

Position Summary

We are seeking an experienced Quality Assurance Manager to oversee food safety, quality control, and regulatory compliance within our food processing facility. The ideal candidate will have 6-7 years of QA management experience in a food manufacturing or food processing environment and a strong understanding of HACCP (Hazard Analysis and Critical Control Points) principles. This individual will be responsible for maintaining quality standards, leading audits, managing food safety programs, and ensuring compliance with all applicable regulations.

Key Responsibilities

  • Manage and oversee all quality assurance and food safety programs within the facility.
  • Ensure compliance with HACCP, GMPs, FDA, USDA, and other applicable food safety regulations.
  • Develop, implement, and maintain quality control procedures and documentation.
  • Conduct internal audits and coordinate third-party, customer, and regulatory inspections.
  • Investigate quality issues, determine root causes, and implement corrective actions.
  • Monitor production processes to ensure products meet established quality and safety standards.
  • Train and mentor employees on food safety, quality procedures, and regulatory requirements.
  • Maintain records, reports, and documentation related to quality assurance activities.
  • Collaborate with production and operations teams to drive continuous improvement initiatives.
  • Lead the facility's food safety and quality management systems.

Qualifications

  • 6-7 years of Quality Assurance Management experience in a food manufacturing or food processing environment.
  • Strong knowledge of HACCP principles and hazard analysis programs.
  • Experience with GMPs, sanitation programs, corrective actions, and preventive controls.
  • Familiarity with FDA, USDA, and other food industry regulations.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to analyze data, identify trends, and implement improvements.
  • Proficient with Microsoft Office and quality management documentation.

    #1254TN

Knoxville, TN
1254
8805 Kingston Pike
Suite B
Knoxville, TN 37923

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