Located in Yuba City, CA
Pay: $25-30
Job Full Description
Front of House Manager
JOB SUMMARY:
We are seeking an experienced and energetic Front of House Manager to oversee daily front-of-house operations in a busy, fast-paced restaurant environment. This role is responsible for leading the service team, maintaining excellent guest experiences, coordinating daily operations, and ensuring the restaurant runs smoothly and efficiently during high-volume service.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
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Oversee daily front-of-house operations, including opening and closing procedures.
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Lead, train, coach, and support servers, hosts, bartenders, and other front-of-house staff.
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Manage floor coverage, staff assignments, breaks, and scheduling needs.
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Ensure exceptional customer service and address guest questions, concerns, and complaints professionally.
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Monitor service throughout each shift and step in wherever needed to keep operations moving efficiently.
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Maintain a strong presence on the floor during busy and high-volume periods.
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Communicate effectively with the kitchen and management team to ensure smooth service.
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Ensure restaurant standards for cleanliness, organization, food safety, and overall presentation are consistently maintained.
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Assist with hiring, onboarding, training, and performance coaching of front-of-house staff.
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Monitor employee attendance, performance, and adherence to company policies and procedures.
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Assist with cash handling, drawer counts, and end-of-day procedures as needed.
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Help manage inventory and ensure adequate front-of-house supplies are available.
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Handle daily operational issues quickly and professionally while maintaining a positive team environment.
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Lead by example and foster a welcoming, respectful, and team-oriented workplace.
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Support the General Manager and ownership with additional operational responsibilities as needed.
QUALIFICATIONS:
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Previous restaurant management or supervisory experience required.
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Strong knowledge of front-of-house restaurant operations.
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Excellent customer service and communication skills.
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Proven ability to lead and motivate a team in a high-volume environment.
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Strong organizational and problem-solving skills.
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Ability to multitask and remain calm and professional under pressure.
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Flexible availability, including evenings, weekends, and holidays as needed.
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Must be dependable, hands-on, and willing to jump in wherever needed to support the team.
IDEAL CANDIDATE:
The ideal candidate is a hands-on restaurant leader who thrives in a fast-paced environment, enjoys working directly with people, and takes pride in creating an excellent guest experience. This person should be comfortable making quick decisions, managing a busy floor, supporting their team, and keeping service running smoothly even during the busiest shifts.
Yuba City, CA
3382
870 West Onstott Frontage Road
Suite E
Yuba City, CA 95991
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