EZ100
Located in Kuna, ID
Pay: 20.00
Job Full Description
We’re looking for talented Line Cooks to join our team in a corporate dining café at one of the world’s largest tech companies. Our clients scratch kitchen features globally inspired cuisine, offering a dynamic, creative, and fast-paced environment where you can showcase your skills and grow with them.
Essential Functions:
- Prepare food according to recipes and directions, ensuring consistent quality for breakfast, lunch, dinner, and catered events.
- Assist with food production by cutting and cleaning a variety of fruits, vegetables, and proteins using knives and cutting machines.
- Follow food preparation lists and portioning details provided by the Sous Chef.
- Meet production deadlines while adhering to all recipes and guidelines.
- Taste all food prepared for the station to ensure freshness and quality.
- Aid in stocking and setting up kitchen stations.
- Clean and cut ingredients, cook various foods, and plate prepared dishes based on Sous Chef/Junior Sous Chef direction.
- Maintain a clean and organized station and prep area.
- Report any ongoing issues with kitchen equipment or cleanliness to the Sous Chef.
- Follow proper rotation and storage procedures for goods.
- Adhere to safety and sanitation procedures outlined by OSHA, Department of Public Health, and Risk Management.
- Interact with guests in a friendly and welcoming manner.
- Attend all scheduled shifts, training sessions, and meetings as required.
Knowledge and Skills:
- Proficient in culinary techniques across various international cuisines
- Strong interpersonal and organizational abilities
- Efficient and safe knife skills
- Works well under pressure with a sense of urgency
- Excellent verbal communication
- Effective multitasking skills
- Presents a professional appearance
- Agile in navigating service areas and kitchens
- Knowledgeable in workplace safety and sanitation protocols
- Experienced in high-volume production and large batch cooking
- Capable of safely handling kitchen equipment
Requirements:
- Must possess and maintain an active Food Handler’s Certificate.
- Maintain a neat appearance in clean uniforms and appropriate personal protective equipment (PPE).
- A fundamental understanding of food handling and sanitation practices is required.
- Must have and maintain authorization to work in the US.
Physical Demands:
- Physical Stamina: Standing, walking, and lifting required for job tasks.
- Visual Acuity: Ability to perceive and adjust to various visual demands.
#Kayla
Boise, ID
2321
9390 West Overland Road
Boise, ID 83709
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