he Dishwasher is responsible for maintaining cleanliness and sanitation of all dishes, utensils, kitchen equipment, and work areas. This role supports kitchen operations by ensuring a steady supply of clean dishware and assisting with basic cleaning tasks to maintain a safe and organized kitchen environment.
Duties and Responsibilities:
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Wash dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment or by hand
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Properly sort, scrape, and stack items before and after washing
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Maintain cleanliness of dishwashing area, kitchen floors, trash areas, and workstations
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Empty trash and dispose of waste following sanitation guidelines
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Assist with basic kitchen cleaning tasks as needed
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Follow all food safety, sanitation, and health regulations
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Report equipment issues or safety concerns to management
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Support kitchen staff during peak service times
Requirements and Qualifications:
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Ability to stand for extended periods and perform repetitive tasks
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Ability to lift and carry up to 40–50 lbs
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Strong attention to cleanliness and sanitation standards
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Reliable, punctual, and able to work in a fast-paced environment
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Ability to follow instructions and work as part of a team
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No prior experience required (training provided)
Work Environment:
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Fast-paced kitchen environment
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Exposure to water, cleaning chemicals, heat, and noise
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Evening, weekend, and holiday shifts may be required