Located in South Burlington, VT
Job Full Description
EXPERIENCE
- At least 1 year of professional kitchen experience
SKILLS & BEHAVIORS
To perform the job successfully, the employee should demonstrate the following:
- A strong knowledge of food products and an ability to work with a wide-range of ingredients
- Strong knife skills
- Proven ability to utilize prep lists
- Ability to meet strict deadlines; effective time-management skills; self-motivated
- Creativity and passion for the product (loves food!)
- High energy and an ability to work in a demanding environment
- Self-management and an ability to remain calm under any stressful situation
- Ability to communicate with various types of people in various ways.
- Organizational skills and the ability to multi-task in a fast-paced environment
- Ability to follow instructions, systems and procedures and attention-to-detail
- Approachability; works effectively and relates well with others
- Problem-solving abilities; resourcefulness
- Patience
- Reliability; regular and punctual attendance
- Scheduling flexibility to meet the needs of the department; days/evenings, weekends and holidays
- Acts as a team player
- Goes the extra mile for customers and maintains the highest standards of courteous, professional customer service and sensitivity to customer’s and co-workers needs
- Strives to continually progress skill set and education and stay informed regarding new products and industry trends
Saratoga, NY
2193
3076C Route 50
Suite 3
Saratoga Springs, NY 12866
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