A266
Located in Worcester, MA
Pay: $21-23
Job Full Description
- We are hiring immediately for a full time COOK SUPERVISOR position.
- Schedule: Full time schedule. Monday through sunday, hours may vary. More details upon interview.
- Requirement: 3 to 5 years of previous culinary and supervisory experience is preferred.
We are recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve.Our Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. We are proud to serve the world’s most respected successful corporations, including many of the Fortune 500.
Job Summary
Summary: Directly supervises food-service associates in accordance with policies, procedures and applicable laws.
Essential Duties and Responsibilities:
- Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
- Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
- Operates and cleans equipment in accordance with department procedures after each use.
- Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Operates food-service equipment in a safe manner and according to established policies and procedures.
- Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
- Performs other duties as assigned.
Worcester, MA
2045
1241 Main Street
Suite 5
Worcester, MA 01603
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