A265
Located in Worcester, MA
Pay: $15.50
Job Full Description
A Dietary Aide, also known as a Dietary Assistant or Nutrition Assistant, plays a crucial role in healthcare facilities, such as hospitals, nursing homes, assisted living centers, and rehabilitation centers, as well as in schools, cafeterias, and other food service settings. The primary responsibility of a Dietary Aide is to support the dietary and nutritional needs of residents, patients, or customers. Here's a typical job description for a Dietary Aide:
Job Title: Dietary Aide
Job Summary: A Dietary Aide assists with food preparation, meal service, and kitchen sanitation to ensure the nutritional needs and satisfaction of residents, patients, or customers. They work under the supervision of a Dietary Manager or a Nutrition Services Director.
Key Responsibilities:
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Food Preparation:
- Assist with meal preparation, which includes cutting, chopping, and portioning ingredients.
- Help prepare and assemble trays with appropriate food and beverages according to dietary restrictions and guidelines.
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Meal Service:
- Serve meals to residents, patients, or customers in a courteous and professional manner.
- Ensure that food is served at the correct temperature and in the right portions.
- Help with setting up dining areas, arranging tables, and providing utensils.
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Dietary Restrictions:
- Understand and follow dietary restrictions and special diets for residents or patients, such as low-sodium, diabetic, or texture-modified diets.
- Communicate any dietary restrictions or special requests to the kitchen staff.
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Kitchen Sanitation:
- Maintain cleanliness and hygiene in the kitchen and dining areas.
- Clean and sanitize kitchen equipment, utensils, and work areas.
- Dispose of kitchen waste and assist with dishwashing.
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Record Keeping:
- Maintain records related to food distribution, such as meal counts, temperatures, and dietary restrictions adherence.
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Customer Service:
- Provide excellent customer service by addressing residents' or patients' needs and concerns.
- Maintain a friendly and respectful attitude when interacting with residents, patients, and their families.
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Teamwork:
- Collaborate with the dietary and kitchen staff to ensure efficient meal service and kitchen operations.
- Assist in receiving and storing food and supplies.
Qualifications:
- High school diploma or equivalent.
- Food handling or safety certification may be required in some settings.
- Good communication and interpersonal skills.
- Knowledge of dietary restrictions and special diets.
- Physical stamina, as the job may require lifting, bending, and standing for extended periods.
- Attention to detail and a strong commitment to food safety and sanitation.
Working Conditions: Dietary Aides typically work in healthcare facilities, schools, or food service settings. They often work in kitchens and dining areas and may need to adapt to a fast-paced environment.
A Dietary Aide's role is essential in ensuring that residents, patients, or customers receive proper nutrition and dietary care. They play a vital part in maintaining the overall health and well-being of the individuals they serve.
Worcester, MA
2045
1241 Main Street
Suite 5
Worcester, MA 01603
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