L943
Located in White City, OR
Pay: 17.50
Job Full Description
Responsible for preparing dough, vegetable mixes, toppings and other materials that will be used in the assembly lines. Employee is responsible for completing batch sheets properly and following the established operating procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Perform all tasks as directed by Supervisor or Line Lead
- Ability to work well in a team oriented atmosphere
- Maintain established standards for line speeds and quality
- Comply with the rules and regulations set forth in Amy's Kitchen Inc. handbook for employee, the safety manual and GMP booklet
- Take proper precautions and use all equipment safely
- Wear personal protective gear as assigned
- Notify the Line lead or Supervisor of any quality, safety, or mechanical problems
- Operate processing equipment as trained
- Maintain a clean work area and perform housekeeping procedures as needed.
- Follow procedures according to the batch sheets or other approved document
- Inform team leader or supervisor of any deviations to the process
- Report any mechanical or potential mechanical problems with equipment to the maintenance department. Malfunctioning equipment must be removed from the production line and taken to the maintenance shop if practical; otherwise a notice should be placed on the equipment and the Production Supervisor informed
- Be punctual and have excellent attendance
- Understand quality standards for each product
- Understand formulas and procedures for prep work including but not limited to: dough mixing, potato mixing, blancher operations, cheese cutting, baking times, and other special cooking performed in production
- Ability to complete reports as necessary
- Perform other duties as assigned
- During peak season or base on company needs overtime is required
This is a swing shift typically starting between 2-3pm working 10 hour shifts.
#1951LI
Medford, OR
1951
3523 Arrowhead Drive
Suite 100
Medford, OR 97504
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