Located in East Providence, RI
Pay: $18+/hr DOE
Job Full Description
Job Title: Defrost/Production Prep Baker (2nd Shift)
Location: East Providence, Rhode Island
Schedule: Full-Time, Monday–Friday, 4:00 PM – 12:00 AM
Pay Rate: $18.00 – $20.00 per hour
About The Company
The Company is a commercial bakery built on precision, quality, and culture. We don’t just make bread—we build systems, standards, and a team that genuinely cares about the work.
Our products are high quality. Our standards are higher.
So is the level of ownership, growth, and pride in everything we do.
The Role
We are seeking a Defrost Baker to support production by preparing products for the next day’s bake. This role is responsible for pulling and traying items from the freezer and different preps related to production.
Key Responsibilities
- Pull products from the freezer according to the production schedule
- Tray up and organize products for the next day’s bake
- Ensure accurate quantities and proper labeling
- Follow timing guidelines to maintain product quality
- Communicate any discrepancies or shortages to the production team
- Follow all food safety and handling procedures
What We’re Looking For
- Experience in a bakery or food production environment preferred
- Strong attention to detail and accuracy
- Ability to work independently
- Organized and reliable
- Ability to work efficiently in a fast-paced environment
- Team-oriented with strong communication skills
Skills for Success
- Time management
- Attention to detail
- Process consistency
- Equipment operation
- Problem-solving
- Teamwork
Qualifications
- Baking or food production experience preferred
- Previous leadership experience is a plus, but not required
#Warwick
Warwick, RI
3195
41 Romano Vineyard Way
Office 6162
North Kingstown, RI 02852
Apply Now Email Us