Located in Spokane, WA
Pay: $19.75
Job Full Description
We are actively seeking reliable, hardworking, and team-oriented Line Cooks and Dishwashers to join our pool of hospitality professionals supporting various clients, including hotels, catering companies, and event venues.
These are as-needed positions, offering flexible hours ideal for individuals looking to pick up shifts that fit their schedule.
As a Line Cook, you will be responsible for preparing and plating food according to set recipes and quality standards, assisting with food prep, and maintaining a clean and organized kitchen space, all while following strict food safety guidelines.
As a Dishwasher, your role will include cleaning and sanitizing dishes, utensils, and kitchen equipment, maintaining cleanliness in food prep areas, and providing support with basic prep or restocking as needed.
Ideal candidates will have prior experience in a commercial kitchen or hospitality setting, but it’s not required. What’s essential is a strong work ethic, punctuality, and the ability to perform well in a fast-paced environment. Flexibility is key, as many shifts will take place during evenings, weekends, or holidays. A current Food Handler’s Certification is preferred and may be required depending on local health regulations. This is a great opportunity to gain valuable experience across different culinary environments while enjoying the flexibility to work when it suits you.
Apply online today or give us a call at 509-747-6011!
Spokane, WA
1282
331 W. Main
Spokane, WA 99201
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