P015
Located in mt pleasant, TX
Pay: 13.00
Job Full Description
Swine Meat Processing Worker – Job Description
Position Summary:
Responsible for the processing of swine from live animal intake through fabrication, following USDA guidelines, food safety standards, and facility procedures.
Key Responsibilities:
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Stun, bleed, scald, dehair, and eviscerate hogs following humane handling and safety protocols.
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Operate knives, saws, and other processing equipment to break down carcasses into primal and sub-primal cuts.
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Trim, package, weigh, and label pork products for wholesale or retail.
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Clean and sanitize work areas, equipment, and tools to meet strict hygiene standards.
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Follow USDA inspection guidelines and maintain required documentation.
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Work in cold, wet environments for extended periods.
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Maintain a clean, safe, and efficient workflow throughout the production line.
Requirements:
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Ability to stand, lift (up to 60 lbs), bend, and work in fast-paced, repetitive environments.
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Comfortable with raw meat, blood, and exposure to strong odors.
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Experience in meat processing or butchering preferred, but on-the-job training may be provided.
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Must be reliable, punctual, and able to work as part of a team.
Schedule & Pay:
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Full-time, typically Monday–Friday (overtime as needed)
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Pay depends on experience; entry-level and skilled roles available
Mount Pleasant, TX
2108
1009 South Jefferson Avenue
Suite 200
Mount Pleasant, TX 75455
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